Delicious salmon is complemented by fiery harissa and smoky paprika in a mayonnaise base. Delicious!
You can place the onions and lemon slices on the salmon after spreading the sauce, but they can burn under the broiler.
This is a very good recipe. I used the harissa recipe on this site - easy to make and tastes wonderful. Husband and teenage kids loved it. There were no left overs. - 29 Aug 2010 (Review from Allrecipes USA and Canada)
I changed the recipe a little... I used some hot sauce, chili flakes and chili powder instead of the harissa as it seemed wasteful to make up a batch of it (even a small one) for just a teaspoon. The heat was still present, just less so. I used lemon pepper instead of regular black pepper. Substituted a finely diced green onion for the sweet onion called for. I used 3 tablespoons each of the orange juice and white wine thinking that it might 'steam' some of those flavours into the fish, but I didn't notice them. - 27 Sep 2010 (Review from Allrecipes USA and Canada)
Loved it! Moist and tasty. Next time I'll add more Harissa for a stronger kick and make more sauce. The only complaint my family had was they wanted me to double the recipe because the dish was so yummy! - 22 Oct 2014 (Review from Allrecipes USA and Canada)