Salmon Baked with Dill

    Salmon Baked with Dill

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    With just a hint of dill you can bring out the delicious taste of salmon. Serve with tartar sauce and lemon.

    Serves: 4 

    • 450g salmon fillets or steaks
    • 1/4 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1 teaspoon onion powder
    • 1 teaspoon dried dill
    • 2 tablespoons butter

    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Preheat oven to 200 degrees C.
    2. Rinse salmon and arrange in a 20x30cm baking dish. Sprinkle salt, pepper, onion powder and dill over the fish. Place pieces of butter evenly over the fish.
    3. Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.

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