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671 people made this
This has to be the easiest way I know of cooking salmon but it's delicious! I serve this with rice and broccoli.
1/4 cup (55g) packed light brown sugar
2 tablespoons Dijon mustard
4 (170g) boneless salmon fillets
salt and ground black pepper to taste
- Preheat the grill and set the oven rack at about 15cm from the heat source; coat the rack of a grill pan with cooking spray.
- Season the salmon with salt and pepper and arrange on the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
- Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
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