Sugar-Glazed Salmon

Sugar-Glazed Salmon

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671 people made this

This has to be the easiest way I know of cooking salmon but it's delicious! I serve this with rice and broccoli.


Serves: 4 

  • 1/4 cup (55g) packed light brown sugar
  • 2 tablespoons Dijon mustard
  • 4 (170g) boneless salmon fillets
  • salt and ground black pepper to taste

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Preheat the grill and set the oven rack at about 15cm from the heat source; coat the rack of a grill pan with cooking spray.
  2. Season the salmon with salt and pepper and arrange on the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
  3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

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