Sugar-Glazed Salmon

    Sugar-Glazed Salmon

    Be the 1st to save!

    671 people made this

    This has to be the easiest way I know of cooking salmon but it's delicious! I serve this with rice and broccoli.

    Serves: 4 

    • 1/4 cup (55g) packed light brown sugar
    • 2 tablespoons Dijon mustard
    • 4 (170g) boneless salmon fillets
    • salt and ground black pepper to taste

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat the grill and set the oven rack at about 15cm from the heat source; coat the rack of a grill pan with cooking spray.
    2. Season the salmon with salt and pepper and arrange on the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
    3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate