Sweet and Sour Salmon

Sweet and Sour Salmon


180 people made this

This is a very simple marinade but is simply wonderful with grilled salmon, and very easy to prepare!


Serves: 5 

  • 55g butter, melted
  • 1/4 cup (55g) brown sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons white wine
  • 570g salmon fillets

Preparation:15min  ›  Cook:8min  ›  Extra time:1hour chilling  ›  Ready in:1hour23min 

  1. In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
  2. Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal and turn to coat salmon. Refrigerate at least 1 hour, turning once.
  3. Preheat grill for medium-high heat.
  4. Lightly oil grill grate. Place salmon on grill and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.

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