Rice-Steamed Salmon

    Rice-Steamed Salmon


    63 people made this

    This is a very unique way to cook salmon, by using the heat of cooked rice to steam it. It works very well.

    Serves: 4 

    • 680g salmon fillets, cut into 3cm cubes
    • 1/3 cup (75g) pesto
    • 2 tablespoons butter
    • 2 eschalots, finely chopped
    • 1 cup (185g) uncooked long-grain white rice
    • 2 1/2 cups (625ml) fish stock
    • 2/3 cup (170ml) dry white wine

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. In a medium bowl, toss salmon fillets in pesto to coat.
    2. In a medium saucepan over medium heat, melt butter and saute eschalots until tender. Stir in rice, fish stock and wine. Bring to a boil. Reduce heat, cover and simmer 15 minutes.
    3. Without stirring rice, place salmon in the saucepan. Cover and continue cooking 25 to 30 minutes, until rice is tender and salmon is easily flaked with a fork.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate