Tuna Salad Nicoise

Tuna Salad Nicoise


45 people made this

You can make this beautiful summer salad with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!

Bob Cody

Serves: 4 

  • 225g new potatoes, quartered
  • 1/4 cup chopped fresh parsley
  • 1/4 cup pitted nicoise olives
  • 1/2 onion, thinly sliced
  • 1 (185g) tin tuna
  • 150g fresh green beans - rinsed, trimmed and blanched
  • 225g mixed salad greens
  • 1 cup (250ml) lemon vinaigrette
  • 3 hard-boiled eggs, quartered
  • 3 roma tomatoes, thinly sliced
  • 1 tablespoon capers
  • 4 anchovy fillets

Preparation:15min  ›  Extra time:4hours chilling  ›  Ready in:4hours15min 

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  2. In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.
  3. In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.

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