Tuna Salad Nicoise

    Tuna Salad Nicoise

    18saves
    4hours15min


    45 people made this

    You can make this beautiful summer salad with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!

    Ingredients
    Serves: 4 

    • 225g new potatoes, quartered
    • 1/4 cup chopped fresh parsley
    • 1/4 cup pitted nicoise olives
    • 1/2 onion, thinly sliced
    • 1 (185g) tin tuna
    • 150g fresh green beans - rinsed, trimmed and blanched
    • 225g mixed salad greens
    • 1 cup (250ml) lemon vinaigrette
    • 3 hard-boiled eggs, quartered
    • 3 roma tomatoes, thinly sliced
    • 1 tablespoon capers
    • 4 anchovy fillets

    Directions
    Preparation:15min  ›  Extra time:4hours chilling  ›  Ready in:4hours15min 

    1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
    2. In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.
    3. In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.

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