Tuna Salad Nicoise

    Tuna Salad Nicoise


    45 people made this

    You can make this beautiful summer salad with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!

    Serves: 4 

    • 225g new potatoes, quartered
    • 1/4 cup chopped fresh parsley
    • 1/4 cup pitted nicoise olives
    • 1/2 onion, thinly sliced
    • 1 (185g) tin tuna
    • 150g fresh green beans - rinsed, trimmed and blanched
    • 225g mixed salad greens
    • 1 cup (250ml) lemon vinaigrette
    • 3 hard-boiled eggs, quartered
    • 3 roma tomatoes, thinly sliced
    • 1 tablespoon capers
    • 4 anchovy fillets

    Preparation:15min  ›  Extra time:4hours chilling  ›  Ready in:4hours15min 

    1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
    2. In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.
    3. In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.

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