This is an authentic seafood paella from Spain, full of the wonderful tastes of seafood and saffron.
My family loved this recipe! We are big seafood fans. - 03 Dec 2007 (Review from Allrecipes USA and Canada)
TY Jen! for such a lovely recipe! It was absolutely the best paella I have ever eaten, simply delicious! The only changes I made were what proteins I used. Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail. The dish was full of seafood with not a grain leftover! Thanks again! - 06 Jul 2009 (Review from Allrecipes USA and Canada)
This was superb! It was also fun to cook with someone else, but it is easy to do alone. The flavors are incredible. - 03 Jan 2008 (Review from Allrecipes USA and Canada)