Made it more kid friendly.
To take it a step further I substituted the cup of pinapple juice for a can of diced pinapple. I used the juice/syrup form the can for the marinade and the diced pineapple alternated with the chicken. Just a little extra yummyness for the little ones and a great way to get them to eat more variety. I also added some thin capsicum strips as the yellow and red contrast makes them look look really fun and tasty for the kids. - 02 Nov 2008