Sweet Pineapple Chicken Kebabs

    Sweet Pineapple Chicken Kebabs


    734 people made this

    Succulent chicken breast strips are marinated in pineapple juice, brown sugar and soy sauce. They are threaded onto wooden skewers then barbecued until done.

    Serves: 10 

    • 1 cup pineapple juice
    • 1/2 cup soft dark brown sugar
    • 5 tablespoons light soy sauce
    • 1 kg chicken breast, cut into strips
    • skewers

    Preparation:15min  ›  Cook:10min  ›  Extra time:30min marinating  ›  Ready in:55min 

    1. In a small saucepan over medium heat, mix pineapple juice, brown sugar and soy sauce. Remove from heat just before the mixture comes to the boil.
    2. Place chicken in a bowl and cover with the marinade. Refrigerate for at least 30 minutes.
    3. Preheat barbecue for medium heat. Thread chicken lengthwise onto wooden skewers.
    4. Cook chicken 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.

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    Reviews (1)


    Made it more kid friendly. To take it a step further I substituted the cup of pinapple juice for a can of diced pinapple. I used the juice/syrup form the can for the marinade and the diced pineapple alternated with the chicken. Just a little extra yummyness for the little ones and a great way to get them to eat more variety. I also added some thin capsicum strips as the yellow and red contrast makes them look look really fun and tasty for the kids. - 02 Nov 2008

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