Sweet Pineapple Chicken Kebabs

    Recipe Picture:Sweet Pineapple Chicken Kebabs
    6

    Sweet Pineapple Chicken Kebabs

    (801)
    55min


    734 people made this

    Succulent chicken breast strips are marinated in pineapple juice, brown sugar and soy sauce. They are threaded onto wooden skewers then barbecued until done.

    Ingredients
    Serves: 10 

    • 1 cup pineapple juice
    • 1/2 cup soft dark brown sugar
    • 5 tablespoons light soy sauce
    • 1 kg chicken breast, cut into strips
    • skewers

    Directions
    Preparation:15min  ›  Cook:10min  ›  Extra time:30min marinating  ›  Ready in:55min 

    1. In a small saucepan over medium heat, mix pineapple juice, brown sugar and soy sauce. Remove from heat just before the mixture comes to the boil.
    2. Place chicken in a bowl and cover with the marinade. Refrigerate for at least 30 minutes.
    3. Preheat barbecue for medium heat. Thread chicken lengthwise onto wooden skewers.
    4. Cook chicken 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.
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    Reviews and Ratings
    Global Ratings:
    (801)

    Reviews in English (544)

    3

    Made it more kid friendly. To take it a step further I substituted the cup of pinapple juice for a can of diced pinapple. I used the juice/syrup form the can for the marinade and the diced pineapple alternated with the chicken. Just a little extra yummyness for the little ones and a great way to get them to eat more variety. I also added some thin capsicum strips as the yellow and red contrast makes them look look really fun and tasty for the kids.  -  02 Nov 2008

    by
    568

    This is a fantastic recipe..especially made on the grill. I'm concerned with the comment made by PJBAHR who said they saved the marinade and added pineapple tidbits and served on the side with the chicken. Please don't EVER reuse a marinade as a condiment or dipping sauce that raw chicken has been marinating in UNLESS you boil it first!...you run the risk of salmonella poisoning. (You should do this with any type of marinade, no matter what kind of meat is used). Thanks for the great recipe!  -  01 Sep 2003  (Review from Allrecipes USA and Canada)

    by
    370

    Very tasty. Made a couple of changes to the 2nd round to suit my family's taste. Added 2 tablespoons sherry, 1 tablespoon sesame oil, 1/4 teaspoon fresh finely ground ginger, 1/2 teaspoon fresh pressed garlic. With the additional seasonings, this recipe is a power punch of flavor!!! Yum!  -  16 Jun 2010  (Review from Allrecipes USA and Canada)

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