Pork and Vegetable Pasta

    Pork and Vegetable Pasta

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    43 people made this

    This recipe is easily customisable to whatever vegetables you have available. This is my husband's favourite dish!

    Serves: 6 

    • 375g spiral pasta
    • 500g pork mince
    • 1 small onion, chopped
    • 2 cloves garlic, minced
    • 1 red capsicum, chopped
    • 1 small zucchini, chopped
    • 1 small button squash, chopped
    • 1 cup mushrooms, sliced
    • 1 pinch salt and pepper to taste
    • 1 (400g) tin chopped tomatoes
    • 1 cup tomato pasta sauce
    • 1/4 teaspoon dried thyme
    • 1/4 teaspoon dried basil
    • 1/4 teaspoon dried oregano
    • 1 cup grated Parmesan cheese

    Preparation:30min  ›  Cook:25min  ›  Ready in:55min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
    2. Brown the pork in a frypan over medium heat, stirring to crumble. Remove pork using a slotted spoon, leaving drippings in the pan. Cook and stir the onion and garlic in the drippings until the onions are softened. Return the pork to the pan. Stir in the red capsicum, zucchini, button squash and mushrooms. Season with salt and pepper. Cook another 5 minutes. Add the tomatoes, tomato pasta sauce, thyme, basil and oregano; cook until heated through, about 5 minutes.
    3. Combine the drained pasta with the pork mixture in a large bowl. Top with Parmesan cheese to serve.

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