No-bake Rum Cream Pie

No-bake Rum Cream Pie

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This is a delicious no-bake rum cream pie and very quick to make. Use any type of pre-baked pie shell.


Serves: 16 

  • 2 (23cm) prepared pie shells
  • 6 egg yolks
  • 1 cup (200g) white sugar
  • 1 (8g) packet gelatine
  • 1/2 cup (125ml) cold water
  • 2 cups (500ml) thickened cream
  • 1/2 cup (125ml) rum
  • 1/8 cup grated semisweet chocolate

Preparation:20min  ›  Extra time:2hours chilling  ›  Ready in:2hours20min 

  1. Beat the egg yolks with the sugar until light and fluffy.
  2. In a saucepan, soak gelatine in water. Bring to a boil. Stir slowly into egg mixture.
  3. Whip the cream to peaks and add rum. Fold into egg mixture. Pour filling into cooled pie shells. Sprinkle with grated chocolate. Serve after chilling for several hours.

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