Almond Rum Balls

    Almond Rum Balls

    Recipe Picture:Almond Rum Balls
    1

    Almond Rum Balls

    (18)
    10min


    17 people made this

    I love rum balls and it's extremely easy to make your own using pre-made cake. Store in the refrigerator.

    Ingredients
    Serves: 30 

    • 1 (23cm) white cake - cooked, cooled and crumbled
    • 1/2 cup (120ml) thickened cream
    • 90g dark chocolate, melted
    • 2 tablespoons dark rum
    • 5/8 cup (90g) ground almonds
    • chocolate sprinkles as needed

    Directions
    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a large mixing bowl, mix together 1 1/2 cups cake crumbs, cream, melted chocolate, dark rum and ground almonds.
    2. Form mixture into small balls and roll in sprinkles. Store in refrigerator.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (18)

    Reviews in English (15)

    MichelleTallarMarczak
    0

    could not roll into balls every disappointed in this recipe.  -  20 Nov 2013

    by
    32

    I'm not a fan of rum but these are superb! You will make about three batches of rum balls with the white cake that you have to bake. I also used more white cake crumbs than the recipe calls for (about two cups each batch). I had more luck (less mess) when I let the dough sit in the refrigerator for about 20 minutes before I rolled them into balls. I rolled mine in chocolate jimmies, cocoa, coconut, crushed candy canes. So easy and very tasty  -  17 Dec 2007  (Review from Allrecipes USA and Canada)

    by
    22

    These are a hit every time I make them although I do typically vary the recipe slightly by taste or by occasion...I've made these with pumpkin, chocolate, carrot, you name it cake and decorated them just as many different ways. Thank you for a great base recipe its def. a keeper  -  09 Oct 2009  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate