Walnut Pineapple Cake

    55 minutes

    Pineapple walnuts and cinnamon team up for a winning combination. The icing is optional, the cake is pretty good without it!

    21 people made this

    Serves: 24 

    • 2 1/4 cups (280g) plain flour
    • 2 teaspoons bicarb soda
    • 2 cups (440g) white sugar
    • 2 teaspoons ground cinnamon
    • 2 eggs
    • 1 (440g) tin crushed pineapple with juice
    • 1 cup (125g) chopped walnuts
    • 3/4 cup (125g) icing sugar
    • 2 tablespoons skim milk

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Grease and flour a 23x33 cm cake tin.
    2. In a large bowl, mix together the flour, sugar, bicarb soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared cake tin.
    3. Bake for 45 minutes in the preheated oven, until a skewer inserted comes out clean. Leave to completely cool before icing.
    4. In a small bowl, stir together the icing sugar and milk until smooth, spread over cooled cake.

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    Reviews in English (20)


    A very moist and sweet cake! I made it for a dinner party where I served chicken stirfry and fried rice. I will look forward to making this again!  -  19 Aug 2002  (Review from Allrecipes USA and Canada)


    great,easy cake! For a sweeter cake, I made a cream cheese frosting instead of the confectioner sugar and milk  -  09 Oct 2003  (Review from Allrecipes USA and Canada)


    This recipe is almost the same as the Swedish Nut Cake, except the frosting.  -  06 Jun 2005  (Review from Allrecipes USA and Canada)