This moist cake uses tinned fruit salad and has a coconut-brown sugar topping and a creamy coconut sauce.
This cake was super moist and yummy! I'll be making this again! Great for a potluck! - 17 Aug 2005 (Review from Allrecipes USA and Canada)
I thought this was very good and pretty easy . . .but I didn't do the last frosting topping; it just seemed sweet enough already. Hubs agreed with me and does seem to like the cake. I had to bake longer; about 15 minutes longer, but ended up with a nice coffee type cake that has good flavors, fruit, and plenty of sweetness. I agree; this would be a good cake to take to a potluck. thanks for the recipe! - 22 Sep 2014 (Review from Allrecipes USA and Canada)
My 10 year old daughter made this for a potluck dinner at church. Everyone loved it! It was very easy for her to make the cake. I made the boiled icing to go on top. This topping tastes like german chocolate cake icing without the nuts. The cake is very moist, and freezes well. We didn't change a thing. - 17 Nov 2016 (Review from Allrecipes USA and Canada)