Gnocchi with Italian Sausages

    Gnocchi with Italian Sausages


    60 people made this

    This is my favourite way to serve fresh gnocchi, with a sausage and tomato sauce. Very filling and tasty.

    Serves: 4 

    • 1 tablespoon olive oil
    • 500g Italian sausage links
    • 1 tablespoon olive oil
    • 1/2 cup onion, chopped
    • 1 tablespoon minced garlic
    • 1 1/2 teaspoons Italian seasoning
    • 1 (410g) can crushed tomatoes
    • 2 tablespoons water
    • 1/4 teaspoon salt
    • 1 teaspoon white sugar
    • 1 tablespoon Italian seasoning
    • 500g fresh gnocchi
    • 1/4 cup chopped fresh flat-leaf parsley, for garnish
    • 1 cup grated Romano or Parmesan cheese

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Heat 1 tablespoon olive oil in a frypan over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the frypan and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate.
    2. Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes, water, salt, sugar and remaining 1 tablespoon Italian seasoning. Bring to a simmer then reduce heat to medium-low, cover and simmer for 20 minutes.
    3. Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until gnocchi floats; drain.
    4. Meanwhile, stir Italian sausage slices into sauce to rewarm. Toss gnocchi with sauce and sprinkle with chopped parsley and grated Romano cheese to serve.

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