Jam Filled Biscuits

    Jam Filled Biscuits


    474 people made this

    These Swedish biscuits are sometimes called thumbprint biscuits because you make a dent with your thumb which gets filled with jam.

    Serves: 72 

    • 225g butter, softened
    • 1/2 cup (100g) white sugar
    • 2 cups (250g) sifted plain flour
    • 1/2 cup (160g) any flavour fruit jam

    Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Preheat oven to 190 degrees C.
    2. Cream butter and sugar until light and fluffy. Add sifted flour and mix well. Shape dough into 3cm diameter balls and place on baking trays. Imprint your thumb in the centre to make a 1cm indentation. Fill with your favourite jam.
    3. Bake 15 to 20 minutes or until golden brown at the edges.

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    Reviews (1)


    Bit fiddly to put jam in, I just make them bigger the next time. Taste great! - 17 Jul 2013

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