Jam Filled Biscuits

Jam Filled Biscuits


471 people made this

These Swedish biscuits are sometimes called thumbprint biscuits because you make a dent with your thumb which gets filled with jam.

G. Crandall

Serves: 72 

  • 225g butter, softened
  • 1/2 cup (100g) white sugar
  • 2 cups (250g) sifted plain flour
  • 1/2 cup (160g) any flavour fruit jam

Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

  1. Preheat oven to 190 degrees C.
  2. Cream butter and sugar until light and fluffy. Add sifted flour and mix well. Shape dough into 3cm diameter balls and place on baking trays. Imprint your thumb in the centre to make a 1cm indentation. Fill with your favourite jam.
  3. Bake 15 to 20 minutes or until golden brown at the edges.

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Reviews (1)


Bit fiddly to put jam in, I just make them bigger the next time. Taste great! - 17 Jul 2013

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