Roquefort and Almond Grapes

Roquefort and Almond Grapes

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This is a great appetiser of red and green grapes coated with a Roquefort cheese mixture and rolled in toasted almonds.

Karen C.

Serves: 6 

  • 140g almonds
  • 110g cream cheese, softened
  • 90g Roquefort cheese
  • 1 1/2 tablespoons thickened cream
  • 110g seedless red grapes
  • 110g seedless green grapes

Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

  1. Preheat oven to 190 degrees C.
  2. Place almonds in a single layer on a medium baking tray. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
  3. In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.
  4. In a medium bowl, whip together cream cheese, Roquefort cheese and cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
  5. Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.

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