Braised Beef with Wine

    Braised Beef with Wine

    5saves
    3hours20min


    79 people made this

    Serve this slow-braised beef over rice or fill a warm tortilla with meat and garnish with sour cream and avocado slices.

    Ingredients
    Serves: 7 

    • 1 1/2 kg beef chuck roast
    • 1 onion, chopped
    • 1 (30g) packet dry onion soup mix
    • 1 cup (250ml) red wine
    • 1/2 cup (125ml) water
    • 3 tablespoons vegetable oil
    • 1/2 cup salsa

    Directions
    Preparation:20min  ›  Cook:3hours  ›  Ready in:3hours20min 

    1. Preheat oven to 160 degrees C.
    2. Heat oil in a casserole dish over medium high heat. Add beef and brown meat on all sides. Reduce heat, add onion and cook until soft but not browned. Add onion soup mix, wine, water and salsa. Bring to boil.
    3. Cover and place in preheated oven for 2 1/2 to 3 hours. Check occasionally to make sure there is sufficient liquid in bottom of pan; add more wine if necessary. Before serving shred beef.

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