Braised Beef with Wine

Braised Beef with Wine


79 people made this

Serve this slow-braised beef over rice or fill a warm tortilla with meat and garnish with sour cream and avocado slices.


Serves: 7 

  • 1 1/2 kg beef chuck roast
  • 1 onion, chopped
  • 1 (30g) packet dry onion soup mix
  • 1 cup (250ml) red wine
  • 1/2 cup (125ml) water
  • 3 tablespoons vegetable oil
  • 1/2 cup salsa

Preparation:20min  ›  Cook:3hours  ›  Ready in:3hours20min 

  1. Preheat oven to 160 degrees C.
  2. Heat oil in a casserole dish over medium high heat. Add beef and brown meat on all sides. Reduce heat, add onion and cook until soft but not browned. Add onion soup mix, wine, water and salsa. Bring to boil.
  3. Cover and place in preheated oven for 2 1/2 to 3 hours. Check occasionally to make sure there is sufficient liquid in bottom of pan; add more wine if necessary. Before serving shred beef.

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