This is a special kind of Polish biscuit in a crescent shape, normally served on the holidays. Great for afternoon tea, too.
Really great. I made double quantity and they disappeared in minutes. Everybody loved them! I made them with wholemeal flour, instead of plain, but they still came out great. - 24 Nov 2008 (Review from Allrecipes USA and Canada)
These are so yummy. I think I may have cooked them a bit too long as they flattened out a bit more than I thought they would, but they still taste fantastic! - 15 Dec 2009 (Review from Allrecipes USA and Canada)
Very delicious - 08 Jul 2015 (Review from Allrecipes USA and Canada)