Easy Chocolate Marshmallow Biscuits

    (12)
    27 minutes

    This is a recipe that my kids love to make. It's very simple, just biscuits baked with marshmallows, chocolate and peanuts.


    13 people made this

    Ingredients
    Serves: 36 

    • 12 square sweet biscuits
    • 2 cups (100g) miniature marshmallows
    • 1 cup (170g) dark chocolate chips
    • 1/2 cup (75g) salted peanuts
    • 125g butter
    • 1/2 cup (110g) packed brown sugar
    • 1 teaspoon vanilla essence

    Directions
    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat oven to 180 degrees C.
    2. Arrange biscuits to cover the entire bottom of a baking tray. Sprinkle marshmallows, chocolate chips and peanuts over the biscuits.
    3. In a small saucepan, cook the butter and brown sugar until dissolved. Remove from heat and add vanilla. Pour evenly over the ingredients on the baking tray. Bake for 10 to 12 minutes in the preheated oven. Store in the refrigerator for 3 days or the freezer for 1 month.

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    Reviews and Ratings
    Global Ratings:
    (12)

    Reviews in English (10)

    by
    9

    I found these too sweet and very hard on the teeth. It was hard to tell when they were done since the caramel-ish liquid hardens once its cool and at one point, the marshmallows puffed up. My kids (6,4,2) helped to make these for christmas giving...very child friendly, but they didnt like eating them (thats ok). I guess, they are like a traditional magic bar without being chewy. Let them cool just for about 5-10 min before prying out of the pan (I broke mine into "bark"), they can get VERY stuck if you let it sit too long. Definitely go non-stick pan here...  -  17 Dec 2005  (Review from Allrecipes USA and Canada)

    by
    3

    This recipe was easy enough, but I am a little disappointed in how it looks. It is not thick enough to cut into squares so I am not quite sure how to serve it.  -  20 Dec 2006  (Review from Allrecipes USA and Canada)

    by
    3

    My friends and I seriously ate these within fifteen minutes. I should have made more!  -  04 Apr 2006  (Review from Allrecipes USA and Canada)

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