White Olive Bread

White Olive Bread


25 people made this

This delicious olive bread made in the bread machine is white and fluffy and has just a hint of garlic.


Serves: 15 

  • 225g black olives, drained
  • 1 1/4 cups (300ml) water
  • 1 1/2 tablespoons butter, softened
  • 1 1/2 tablespoons brown sugar
  • 3/4 teaspoon garlic salt
  • 3 1/4 cups (445g) bread flour
  • 2 1/4 teaspoons active dry yeast

Preparation:5min  ›  Cook:2hours55min  ›  Ready in:3hours 

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting; press Start.

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