Roasted Chicken with Vegetables

    Roasted Chicken with Vegetables


    76 people made this

    Nothing complex about this delicious dinner: a whole chicken roasted with onion, carrots, celery and potatoes.

    Serves: 8 

    • 1 (2 kg) whole chicken
    • salt and pepper to taste
    • 6 whole onions
    • 4 carrots, cut into 5cm pieces
    • 4 stalks celery, chopped
    • 6 potatoes, peeled
    • 1 cup (250ml) water

    Preparation:10min  ›  Cook:2hours  ›  Ready in:2hours10min 

    1. Preheat oven to 170 degrees C.
    2. Season chicken with salt and pepper to taste; place in a large roasting pan. Arrange vegetables around chicken, add water to the bottom of the pan and cover pan tightly.
    3. Roast, basting occasionally, for 2 hours or until chicken is golden brown and tender and juices run clear.

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