This is a very easy and delicious soup which makes use of jarred roasted capsicums. Of course you can always roast your own.
This soup was great! It would be great as just a plain soup too. I roasted my own red peppers, and guessed by using 4. It wasn't nearly enough, so I reduced the other ingredients. I'd probably try 7 peppers next time. I'll definitely make it again. - 23 Oct 2008 (Review from Allrecipes USA and Canada)
This was a tasty recipe and we will definetly make it again. The only thing we different was added some heavy cream as suggested by another member. Thanks for the recipe! - 09 Mar 2006 (Review from Allrecipes USA and Canada)
Excellent soup! I didn't use all the pasta, only 1/3. I also added extra broth since it thickened too quickly. Added a few tbsp of whipping cream at the end. - 03 Dec 2008 (Review from Allrecipes USA and Canada)