Mustard Glazed Ham

Mustard Glazed Ham


100 people made this

Christmas and Easter is when I usually serve this roasted ham coated with an easy glaze of mustard and maple syrup.


Serves: 10 

  • 2 kg bone-in ham
  • 1/3 cup (80ml) yellow mustard
  • 1/3 cup (80ml) maple syrup
  • 2 tablespoons brown sugar
  • 2 teaspoons onion powder

Preparation:15min  ›  Cook:2hours  ›  Ready in:2hours15min 

  1. Preheat the oven to 170 degrees C. Rinse the ham and pat dry with paper towels.
  2. Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
  3. Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

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