Mustard Glazed Ham

    2 hours 15 minutes

    Christmas and Easter is when I usually serve this roasted ham coated with an easy glaze of mustard and maple syrup.

    115 people made this

    Serves: 10 

    • 2 kg bone-in ham
    • 1/3 cup (80ml) yellow mustard
    • 1/3 cup (80ml) maple syrup
    • 2 tablespoons brown sugar
    • 2 teaspoons onion powder

    Preparation:15min  ›  Cook:2hours  ›  Ready in:2hours15min 

    1. Preheat the oven to 170 degrees C. Rinse the ham and pat dry with paper towels.
    2. Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
    3. Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

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    Reviews in English (85)


    This recipe should say to use a "Fully cooked" ham. If using an uncooked ham, follow the directions on the wrapper.  -  24 Mar 2008  (Review from Allrecipes USA and Canada)


    What is the extra 7 hours for?  -  08 Dec 2014  (Review from Allrecipes UK & Ireland)


    I regularly make ham to be able to make soup the next day, and the recipe I used previously was good but fairly ingredient intensive. This recipe was quick, easy and tasted great. I used a spicy brown mustard, as that is what I had in the fridge. It gave it a nice zip. The ham was both sweet and savory at the same time. I will definately be using this for my everyday hams from now and probably even my special occassion hams also.  -  30 Sep 2007  (Review from Allrecipes USA and Canada)