Christmas and Easter is when I usually serve this roasted ham coated with an easy glaze of mustard and maple syrup.
This recipe should say to use a "Fully cooked" ham. If using an uncooked ham, follow the directions on the wrapper. - 24 Mar 2008 (Review from Allrecipes USA and Canada)
What is the extra 7 hours for? - 08 Dec 2014 (Review from Allrecipes UK & Ireland)
I regularly make ham to be able to make soup the next day, and the recipe I used previously was good but fairly ingredient intensive. This recipe was quick, easy and tasted great. I used a spicy brown mustard, as that is what I had in the fridge. It gave it a nice zip. The ham was both sweet and savory at the same time. I will definately be using this for my everyday hams from now and probably even my special occassion hams also. - 30 Sep 2007 (Review from Allrecipes USA and Canada)