Mustard Glazed Ham
Christmas and Easter is when I usually serve this roasted ham coated with an easy glaze of mustard and maple syrup.
Ingredients
Serves: 10
- 2 kg bone-in ham
- 1/3 cup (80ml) yellow mustard
- 1/3 cup (80ml) maple syrup
- 2 tablespoons brown sugar
- 2 teaspoons onion powder
Directions
Preparation:15min ›
Cook:2hours ›
Ready in:2hours15min
- Preheat the oven to 170 degrees C. Rinse the ham and pat dry with paper towels.
- Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
- Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.
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Reviews and Ratings
Global Ratings:
(112)
Reviews in English (82)
This recipe should say to use a "Fully cooked" ham. If using an uncooked ham, follow the directions on the wrapper. - 24 Mar 2008 (Review from Allrecipes USA and Canada)
I regularly make ham to be able to make soup the next day, and the recipe I used previously was good but fairly ingredient intensive. This recipe was quick, easy and tasted great. I used a spicy brown mustard, as that is what I had in the fridge. It gave it a nice zip. The ham was both sweet and savory at the same time. I will definately be using this for my everyday hams from now and probably even my special occassion hams also. - 30 Sep 2007 (Review from Allrecipes USA and Canada)