Ask your butcher for some fresh pig's trotters and try this simple, Asian-inspired recipe for pickling them! For best results, wait for at least 3 days before trying them. Pig's feet are a delicacy in parts of Ireland, Germany and many Asian countries too. You will need two sterilised 1-litre screw-top jars.
Just like in the shop bought ones - 29 Sep 2008
I've never eaten pig's feet but I made this for my husband and he loves it! He says he wants me to keep this on hand at all times, especially since it must sit in the vinegar for at least 3 days. Served it with limes - 29 Sep 2008
i don't remember a time when i tasted a foot of a pig more delicious. might i suggest enhancing this family favourite by creating a "pig-in-the-blanket" with the pickled pig foot. i recommend using wholemeal bread as the "blanket." it is simple and delicious, and the wholemeal cuts down on the carbs (vs. regular white bread). - 29 Sep 2008