This is a crowd pleaser! Pasta shells stuffed with roast beef, horseradish and Cheddar cheese. Easy to prepare.
I have been wanting to make this recipe for a long, long time. Today the weather was cool, I had left over roast beef and gravy and I finally got to make it! We loved it. I did not drain my beef well of the gravy because we LOVE gravy, and I also didn't measure the horseradish, so I think I ended up using less(I will use more next time). I made some without any horseradish for the kids and they loved it too! This will get made after every roast dinner I make from now on! - 30 Sep 2009 (Review from Allrecipes USA and Canada)
Made these for lunch, and they were tasty. I made my own gravy(beef/mushroom), since that's what the submitter orginally intended, but it was removed from the final posting, and I used cojack on top...very good. If I served them for dinner, I'd prolly just add a simple salad, as they are quite rich and filling. - 04 Feb 2009 (Review from Allrecipes USA and Canada)
Now, I did change this recipe a bit but I give it 5 stars because the basics work and I was very skeptical of roast beef in shells but it was so delicious. It reminded me of poutine. I used the left over beef from pepperoncini beef on this site. I pan fried some onions and garlic, added the shredded beef to heat through - added shredded cheese and garlic cream cheese to make it creamy and stuffed the shells - covered with gravy and cheese (no horseradish, but the beef was already spicy). If your shells get tough - I covered mine for 15 minutes, cooked uncovered for 8 and 2 minutes on broil. The bf ate seconds and was asking for 3rds! If you like poutine this is sooo similar in flavours. Loved it. - 23 Feb 2010 (Review from Allrecipes USA and Canada)