Risoni with Vegetables in Wine

Risoni with Vegetables in Wine


64 people made this

This is a great blend of risoni and sauteed vegetables in a white wine sauce and a hint of jalapeno chilli.


Serves: 8 

  • 2 tablespoons butter
  • 1/4 cup (60ml) olive oil
  • 1 large white onion, chopped
  • 2 fresh jalapeno chillies, diced
  • 1 red capsicum, chopped
  • 1 green capsicum, chopped
  • 1 yellow capsicum, chopped
  • 1/2 cup (125ml) white wine
  • 1 large tomato, chopped
  • 300g tinned corn, drained
  • 2 tablespoons minced garlic
  • 4 fresh mushrooms, sliced
  • 450g risoni pasta

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Heat butter and oil in a large frypan over medium heat. Stir in onion, jalapeno, and red, green and yellow capsicums. Pour in white wine; cook 5 minutes. Stir in tomato, corn, garlic and mushrooms; cook 10 minutes.
  2. Meanwhile, cook risoni according to packet directions. Drain, and toss risoni with sauteed vegetables.

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