Risoni with Vegetables in Wine

    Risoni with Vegetables in Wine


    64 people made this

    This is a great blend of risoni and sauteed vegetables in a white wine sauce and a hint of jalapeno chilli.

    Serves: 8 

    • 2 tablespoons butter
    • 1/4 cup (60ml) olive oil
    • 1 large white onion, chopped
    • 2 fresh jalapeno chillies, diced
    • 1 red capsicum, chopped
    • 1 green capsicum, chopped
    • 1 yellow capsicum, chopped
    • 1/2 cup (125ml) white wine
    • 1 large tomato, chopped
    • 300g tinned corn, drained
    • 2 tablespoons minced garlic
    • 4 fresh mushrooms, sliced
    • 450g risoni pasta

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Heat butter and oil in a large frypan over medium heat. Stir in onion, jalapeno, and red, green and yellow capsicums. Pour in white wine; cook 5 minutes. Stir in tomato, corn, garlic and mushrooms; cook 10 minutes.
    2. Meanwhile, cook risoni according to packet directions. Drain, and toss risoni with sauteed vegetables.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate