Risoni Pasta Salad with Feta Cheese

Risoni Pasta Salad with Feta Cheese


241 people made this

This is my favourite pasta salad. It has risoni, green olives, feta cheese, parsley, dill, tomato, olive oil and lemon juice.


Serves: 6 

  • 1 cup (200g) uncooked risoni pasta
  • 1/4 cup pitted green olives
  • 1 cup (250g) diced feta cheese
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh dill
  • 1 ripe tomato, chopped
  • 1/4 cup (60ml) virgin olive oil
  • 1/8 cup (30ml) lemon juice
  • salt and pepper to taste

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to a boil. Cook risoni for 8 to 10 minutes, or until al dente; drain and rinse with cold water.
  2. When risoni is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta and mix well. Season with salt and pepper to taste. Chill before serving.

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