This is my favourite pasta salad. It has risoni, green olives, feta cheese, parsley, dill, tomato, olive oil and lemon juice.
This is a delicious recipe that has quickly become a favorite of my family. The only thing I change is I use half the oil, and for more flavor add two cloves of garlic, pressed. I have taken this salad to luncheons and everyone wants a copy of the recipe. Thanks for sharing! - 04 Aug 2003 (Review from Allrecipes USA and Canada)
This is a light refreshing salad. Its a great dish, especially if you enjoy tomatoes and feta. I recommend trying to eat it quickly as if its in the fridge for more than a couple days it starts to go bad. I used Kalamata olives and added a splash of balsamic vinegar. - 06 Jan 2006 (Review from Allrecipes USA and Canada)
Brought this to a friend's BBQ and it received rave reviews! I subbed black olives for the green and loved the taste. - 29 Aug 2002 (Review from Allrecipes USA and Canada)