Pizza Pasta

    Pizza Pasta


    11 people made this

    Love pizza and pasta? Combine them! This hearty pasta has all your favourite pizza toppings like pork sausage, capsicum, pepperoni, mushrooms and fresh basil.

    Serves: 8 

    • 500g rigatoni pasta
    • 1 kg pork mince
    • 2 onions, chopped
    • 2 cloves garlic, minced
    • 500g fresh mushrooms, sliced
    • 1 green capsicum, chopped
    • 2 (410g) tins chopped tomatoes, undrained
    • 2 (185g) tins tomato paste
    • 1 tablespoon chopped fresh basil
    • 100g sliced pepperoni
    • 250g diced pepperoni
    • 1 pinch salt and ground black pepper to taste

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Cook rigatoni pasta in a large pot of boiling salted water until al dente. Drain well. Set aside.
    2. In a large frypan, fry mince until cooked through but not brown. Add chopped onions and minced garlic. Stir and cook until soft. Add sliced mushrooms and cook about 5 minutes. Add chopped green capsicum and cook slowly until soft. Drain off any excess fat.
    3. Stir in tomatoes with juice, tomato paste, fresh basil and pepperoni. Bring to a boil. Reduce heat and add cooked rigatoni. Season with salt and pepper to taste.
    4. Simmer 20 minutes, stirring occasionally, until most of the liquid has been cooked off.

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