Pizza Pasta

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    Pizza Pasta

    Pizza Pasta

    (12)
    1hour


    11 people made this

    Love pizza and pasta? Combine them! This hearty pasta has all your favourite pizza toppings like pork sausage, capsicum, pepperoni, mushrooms and fresh basil.

    Ingredients
    Serves: 8 

    • 500g rigatoni pasta
    • 1 kg pork mince
    • 2 onions, chopped
    • 2 cloves garlic, minced
    • 500g fresh mushrooms, sliced
    • 1 green capsicum, chopped
    • 2 (410g) tins chopped tomatoes, undrained
    • 2 (185g) tins tomato paste
    • 1 tablespoon chopped fresh basil
    • 100g sliced pepperoni
    • 250g diced pepperoni
    • 1 pinch salt and ground black pepper to taste

    Directions
    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Cook rigatoni pasta in a large pot of boiling salted water until al dente. Drain well. Set aside.
    2. In a large frypan, fry mince until cooked through but not brown. Add chopped onions and minced garlic. Stir and cook until soft. Add sliced mushrooms and cook about 5 minutes. Add chopped green capsicum and cook slowly until soft. Drain off any excess fat.
    3. Stir in tomatoes with juice, tomato paste, fresh basil and pepperoni. Bring to a boil. Reduce heat and add cooked rigatoni. Season with salt and pepper to taste.
    4. Simmer 20 minutes, stirring occasionally, until most of the liquid has been cooked off.
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    Reviews and Ratings
    Global Ratings:
    (12)

    Reviews in English (12)

    by
    14

    So glad I found this recipe. Had all the ingredients to make a pizza, and my oven broke! This is the next best thing. I used the diced tomatoes with basil and garlic, and added some dried oregano, basil and Italian seasoning. Topped the whole dish with a mix of grated parmesan and mozzarella. Thanks for saving supper!  -  25 Sep 2003  (Review from Allrecipes USA and Canada)

    by
    7

    This was pretty good, *definitely* a kid pleaser. The only thing we changed was after making the sauce and noodles, we mixed it all together and baked it in a lazagna pan with mozzarella and parmesan cheses on top. It adds about 15 minutes to the prep/cook time, but is well worth it. Not the healthiest dish in the world, but a great substitution for the friday night pizza!  -  17 Jul 2004  (Review from Allrecipes USA and Canada)

    by
    4

    This is good. I used mushrooms, olives, salami, and hot sausage - then added a little mozzerella and parmesan on top. Thanks for the recipe!  -  18 May 2008  (Review from Allrecipes USA and Canada)

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