You can use other pasta than rigatoni with this if you prefer. Beef and cream make a delicious pink sauce. Salsa is the secret ingredient.
add a handful more cheese round out the cream and sour cream to 1/2 cup and bake in ovenfor 1/2 hr or so this is great recipe - 23 Jan 2010 (Review from Allrecipes USA and Canada)
This should be called Southwestern Pasta Surprise! I kinda expected a bit of italian flavor even with the salsa but there was nothing italian about it. However it was really good! Not gourmet by any means but a nice hearty super fast and easy yummy meal. I used whole milk instead of cream because thats what I had and it seemed to work just fine. Thanks for the idea! - 21 Jan 2010 (Review from Allrecipes USA and Canada)
The recipe was tasty and easy to make. - 03 May 2010 (Review from Allrecipes USA and Canada)