Chicken Rigatoni with Spinach

Chicken Rigatoni with Spinach


79 people made this

This is a delicious chicken pasta with a tangy pink sauce that contains spinach. A perfect healthy dinner!


Serves: 8 

  • 450g rigatoni pasta
  • 2 tablespoons olive oil
  • 900g boneless chicken, cubed
  • 3 cloves garlic, chopped
  • 2 cups (500ml) thickened cream
  • 730g spaghetti sauce
  • 300g fresh spinach, washed and chopped
  • 110g grated mozzarella cheese

Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large frypan, heat oil over medium-high heat. Add chicken and saute until cooked through and no longer pink inside. Add garlic to frypan; saute until golden. Add cream and spaghetti sauce to frypan; cook over medium heat for 10 to 15 minutes or until sauce thickens.
  3. Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve.

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