Although a little more unusual these days pickled eggs have at times been very popular, this is an easy recipe you can make at home if you want to give them a go.
What is the shelf life of this recipe, also why do I need to keep the eggs in a refrigerator?: - 16 Nov 2011
if i put the eggs in a sterile jar and vacuum sealed it, would i be able to store them out of the fridge? - 15 Jan 2012
Altered ingredient amounts. I made a few changes in this recipe which I think helped it a lot, and will make some more the next time I make it. I used cider vinegar instead of plain, which made the eggs a nice light "tea" colour. I also added about 2 teaspoons of salt and about 4 tbsp of sugar. Next time I'm going to double the sugar, will leave out the bay leaf (there's plenty of that in the pickling spice) and maybe add another clove or two of garlic. A good first effort for me at pickled eggs, and I'm enjoying them (hubby and daughter won't even get close!) :o)! - 29 Sep 2008