This is a delicious - and slightly unusual - Italian dessert. Mini chocolate bits and lemon rind can be mixed into the batter.
This recipe is indeed an old itilian recipe. MY mother in law is from Italy and I have made one very similar for many years. I will try this one for this Easter. This kind of cheese pie is very different from a regular cheam cheese pie, I think you have to either hate it or love it. We love it. We have it for Easter as a tradition . It does have an eggy taste but thats what it is supposed to have. Try it you will like it. - 12 Dec 2002 (Review from Allrecipes USA and Canada)
I made this recipe last Easter and was so happy to find it again on this web site (after misplacing it) that I signed up. I did not find it "eggy" at all. It came out just like the ricotta pies we had at Easter when I was a kid, delicious! - 27 Mar 2002 (Review from Allrecipes USA and Canada)
This recipe requires 16 eggs, 12 of which are in the filling....unfortunately, it tastes very "eggy" and was unappealing. Otherwise, the pies look good and are somewhat tasty. - 17 Apr 2001 (Review from Allrecipes USA and Canada)