Ricotta Biscuits

Ricotta Biscuits


102 people made this

These are delicious sweet biscuits that have the Italian flavours of almond and ricotta cheese. So good!


Serves: 96 

  • 250g butter
  • 1 3/4 cups (350g) white sugar
  • 2 eggs
  • 425g ricotta cheese
  • 2 tablespoons vanilla essence
  • 4 cups (500g) flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarb soda
  • 5 tablespoons milk
  • 1 1/2 cups (180g) icing sugar
  • 1 teaspoon almond essence
  • 1/4 cup sprinkles

Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C.
  2. In a medium bowl, cream together butter, sugar, eggs, ricotta cheese and vanilla essence. Combine the flour, baking powder and bicarb soda; blend into the creamed mixture, mixing in additional flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange on an ungreased baking tray.
  3. Bake 8 to 10 minutes in the preheated oven, until lightly browned.
  4. In a medium bowl, beat milk, icing sugar and almond essence until smooth. Spoon over warm biscuits, and sprinkle with sprinkles.

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