Ricotta Biscuits

    Ricotta Biscuits


    102 people made this

    These are delicious sweet biscuits that have the Italian flavours of almond and ricotta cheese. So good!

    Serves: 96 

    • 250g butter
    • 1 3/4 cups (350g) white sugar
    • 2 eggs
    • 425g ricotta cheese
    • 2 tablespoons vanilla essence
    • 4 cups (500g) flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 5 tablespoons milk
    • 1 1/2 cups (180g) icing sugar
    • 1 teaspoon almond essence
    • 1/4 cup sprinkles

    Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C.
    2. In a medium bowl, cream together butter, sugar, eggs, ricotta cheese and vanilla essence. Combine the flour, baking powder and bicarb soda; blend into the creamed mixture, mixing in additional flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange on an ungreased baking tray.
    3. Bake 8 to 10 minutes in the preheated oven, until lightly browned.
    4. In a medium bowl, beat milk, icing sugar and almond essence until smooth. Spoon over warm biscuits, and sprinkle with sprinkles.

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