Basic Buttercream Icing

    Basic Buttercream Icing


    674 people made this

    This is an ideal buttercream icing for decorating cakes, cupcakes and muffins. Add food colouring or other flavours if desired.

    Serves: 12 

    • 500g butter
    • 8 cups (960g) icing sugar
    • 1/2 teaspoon salt
    • 2 teaspoons vanilla essence
    • 1 cup (250ml) thickened cream

    Preparation:30min  ›  Ready in:30min 

    1. In a mixing bowl, cream butter until fluffy. Add sugar and continue creaming until well blended.
    2. Add salt, vanilla and 3/4 cup cream. Blend on low speed until moistened. Add additional cream if necessary. Beat at high speed until icing is fluffy.

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