Herb Rice

    25 minutes

    This is a great rice recipe that goes with most dishes; you can use dried or fresh herbs but either way you get a wonderful and easy side.


    Victoria, Australia
    3 people made this

    Serves: 4 

    • 1 cup (185g) white rice
    • 2 cups (500ml) vegetable stock
    • 1/2 teaspoon thyme
    • 1/2 teaspoon basil
    • 1/2 teaspoon rosemary
    • 1/2 teaspoon parsley
    • salt and pepper, to taste

    Preparation:2min  ›  Cook:23min  ›  Ready in:25min 

    1. In a medium saucepan stir together rice, vegetable stock and herbs. Set over high heat and bring to a simmer; cover and cook 20 minutes.
    2. Fluff with a fork, season with salt and pepper to taste then serve.

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    The recipe doesn't specify whether or not the measurements are for fresh or dried herbs, so I assumed dried. It was "too herb-y" for us, so next time I will cut back to 1/4 tsp dried or if I used fresh, 3/4 tsp (3 to 1 ratio of dried vs fresh). It did cook up nicely, but I would have preferred a less dominant herb flavor, so as not to overpower my entree.  -  28 May 2013