Rice and Chicken Salad

Rice and Chicken Salad


92 people made this

This is a great side dish for a potluck or barbecue. You can vary it by substituting prawns for chicken.

Laurie Petrie

Serves: 8 

  • 300g cooked rice, chilled
  • 1 bunch spring onions, chopped
  • 1 (220g) tin water chestnuts, drained and chopped
  • 1 cup chopped celery
  • 1 cup chopped cooked chicken breast meat
  • 1/2 cup mayonnaise
  • 1 dash Worcestershire sauce
  • salt and pepper to taste

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. To the cooked rice, add the spring onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.

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