Rice and Chicken Salad

    Rice and Chicken Salad


    92 people made this

    This is a great side dish for a potluck or barbecue. You can vary it by substituting prawns for chicken.

    Serves: 8 

    • 300g cooked rice, chilled
    • 1 bunch spring onions, chopped
    • 1 (220g) tin water chestnuts, drained and chopped
    • 1 cup chopped celery
    • 1 cup chopped cooked chicken breast meat
    • 1/2 cup mayonnaise
    • 1 dash Worcestershire sauce
    • salt and pepper to taste

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. To the cooked rice, add the spring onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.

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