This is a good marinade for rib eye steaks, but it's equally good with beef strips for a stir fry dinner.
Used this recipe last night and was fab. I cooked the steak in my George Foreman and was melt in the mouth - 17 Mar 2012
This was great right up to where he said to cut the steak to test for doneness. That really dries a steak out. Any steak should be rested for at least 5 minutes after cooking to redistribute the juices. If you cut it, you just are letting the juices run out and drying out your steak. Use your finger to test for firmness. Very soft/squishy is rare, well done is very firm. - 12 Jun 2008 (Review from Allrecipes USA and Canada)
This recipe is Great ! My husband and I have tried this 4 times now - He actually requested it yesterday, definately a keeper. We don't usually marinade rib eye steaks because they are so tender anyway - but this is a nice change. Excellent Flavor !! And Oh Sooo Tender ! UPDATE - we never use to marinate ribeyes but we use this all the time now - the flavor is so good and it is so tender / just cooking steaks with seasoning just isn't the same. Thank you for sharing this recipe. Awesome !!! - 18 Aug 2003 (Review from Allrecipes USA and Canada)