This is a bit different from the usual rhubarb crumble because it incorporates walnuts and an egg into the topping.
Delicious, I did add some fresh strawberries to the rhubarb....mmmm good!! Served warm with a scoop of vanilla frozen yogurt or ice cream...delish! - 19 Apr 2008 (Review from Allrecipes USA and Canada)
I was happy to find a rhubarb cobbler recipe here, and tried this one, and it tasted good. However, the topping didn't have enough liquid in it, so I added more sour cream and a bit of water; otherwise it didn't even have enough liquid to mix the flour properly. Next time, I would probably add some brown sugar crunch topping of some sort to add a bit of interest. It was very easy to make, though, and everyone scoffed it up with whipped cream on top. - 17 Jul 2008 (Review from Allrecipes USA and Canada)
This was just ok. There was really no "pouring over the rhubarb". It was more like dropping it and spreading it, like a biscuit topping. I am glad I tried it, but I probably won't make it again. - 17 Jun 2008 (Review from Allrecipes USA and Canada)