My Reviews (28)

Crispy Turmeric Roast Potatoes

A little powdered turmeric adds a lovely colour and a subtle flavour to these cripsy roast potatoes. Try them!
Reviews (28)

20 Jul 2012
Reviewed by: JC67
Thanks for sharing.
20 Feb 2017
Reviewed by: MH0671
Loved by the whole family - even the fussy teenager! Will definitely make again.
14 Dec 2016
Reviewed by: dolittle7
Best. Roast. Potatoes. Ever. Only problem is that now everyone wants to come round every Sunday for Dinner!
10 Jan 2013
Reviewed by: KerryHancock
These are so good, the tumeric really gives them a lovely golden colour
26 Sep 2010
staceyknight said:
Used different ingredients. i didnt have any oregano and turmeric so i improvised a bit and i used "schwartz perfect shake chicken" and it was the best rosties ive ever done
(Review from Allrecipes UK & Ireland)
07 Jul 2009
Reviewed by: glenporritt
The roasties worked really well, the only thing I would advise is boiling the potatoes a little bit longer, right until the outsides are sort of breaking down. That way the oil can get into the skin easier and they go even crisper.
(Review from Allrecipes UK & Ireland)
03 May 2009
sabbath said:
Altered ingredient amounts. I didn't have beef dripping so I used olive oil, worked brilliantly.
(Review from Allrecipes UK & Ireland)
19 Jun 2011
Reviewed by: rachelb1992
mmmm yum a must make recipe very nice
(Review from Allrecipes UK & Ireland)
10 Mar 2010
Reviewed by: Barryfitz58
Great recipie,nice taste
(Review from Allrecipes UK & Ireland)
12 Feb 2012
Reviewed by: kayleighhumph
(Review from Allrecipes UK & Ireland)


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