Crispy Turmeric Roast Potatoes

    1 hour

    A little powdered turmeric adds a lovely colour and a subtle flavour to these cripsy roast potatoes. Try them!

    105 people made this

    Serves: 4 

    • 1 kg potatoes
    • 3 tablespoons vegetable oil
    • 2 tablespoons flour
    • 1 teaspoon oregano
    • 1 teaspoon turmeric
    • sprinkling of salt and black pepper

    Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

    1. Heat oven to 200 degrees C.
    2. Peel and cut potatoes into even sized chunks. Place in a pot of boiling water and cook for about 8 to 10 minutes.
    3. Drain the potatoes and return to the pot. sprinkle with the flour, turmeric, oregano, salt and pepper. Put a lid on the pot and shake vigorously so that potatoes are covered in the flour mixture and are "roughed up."
    4. Place the oil in a preheated baking tray in the oven until almost smoking.
    5. Put the potatoes in the tray and and coat in the oil. Cook for about 40 minutes.

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    Reviews in English (28)


    Thanks for sharing.  -  20 Jul 2012


    Loved by the whole family - even the fussy teenager! Will definitely make again.  -  20 Feb 2017


    Best. Roast. Potatoes. Ever. Only problem is that now everyone wants to come round every Sunday for Dinner!  -  14 Dec 2016