Crispy Turmeric Roast Potatoes

    Crispy Turmeric Roast Potatoes

    62saves
    1hour


    38 people made this

    A little powdered turmeric adds a lovely colour and a subtle flavour to these cripsy roast potatoes. Try them!

    Ingredients
    Serves: 4 

    • 1 kg potatoes
    • 3 tablespoons vegetable oil
    • 2 tablespoons flour
    • 1 teaspoon oregano
    • 1 teaspoon turmeric
    • sprinkling of salt and black pepper

    Directions
    Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

    1. Heat oven to 200 degrees C.
    2. Peel and cut potatoes into even sized chunks. Place in a pot of boiling water and cook for about 8 to 10 minutes.
    3. Drain the potatoes and return to the pot. sprinkle with the flour, turmeric, oregano, salt and pepper. Put a lid on the pot and shake vigorously so that potatoes are covered in the flour mixture and are "roughed up."
    4. Place the oil in a preheated baking tray in the oven until almost smoking.
    5. Put the potatoes in the tray and and coat in the oil. Cook for about 40 minutes.

    Recently Viewed

    Reviews (2)

    JC67
    by
    1

    Thanks for sharing. - 20 Jul 2012

    KerryHancock
    0

    These are so good, the tumeric really gives them a lovely golden colour - 10 Jan 2013

    Write a review

    Click on stars to rate