Crispy Turmeric Roast Potatoes


33 people made this

A little powdered turmeric adds a lovely colour and a subtle flavour to these cripsy roast potatoes. Try them!


Serves: 4 

  • 1 kg potatoes
  • 3 tablespoons vegetable oil
  • 2 tablespoons flour
  • 1 teaspoon oregano
  • 1 teaspoon turmeric
  • sprinkling of salt and black pepper

Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

  1. Heat oven to 200 degrees C.
  2. Peel and cut potatoes into even sized chunks. Place in a pot of boiling water and cook for about 8 to 10 minutes.
  3. Drain the potatoes and return to the pot. sprinkle with the flour, turmeric, oregano, salt and pepper. Put a lid on the pot and shake vigorously so that potatoes are covered in the flour mixture and are "roughed up."
  4. Place the oil in a preheated baking tray in the oven until almost smoking.
  5. Put the potatoes in the tray and and coat in the oil. Cook for about 40 minutes.

Similar Recipes

Reviews (2)


These are so good, the tumeric really gives them a lovely golden colour - 10 Jan 2013


Thanks for sharing. - 20 Jul 2012

Write a review

Click on stars to rate

More Collections