Crispy Turmeric Roast Potatoes

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37 people made this

A little powdered turmeric adds a lovely colour and a subtle flavour to these cripsy roast potatoes. Try them!

MARLENE28

Ingredients
Serves: 4 

  • 1 kg potatoes
  • 3 tablespoons vegetable oil
  • 2 tablespoons flour
  • 1 teaspoon oregano
  • 1 teaspoon turmeric
  • sprinkling of salt and black pepper

Directions
Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

  1. Heat oven to 200 degrees C.
  2. Peel and cut potatoes into even sized chunks. Place in a pot of boiling water and cook for about 8 to 10 minutes.
  3. Drain the potatoes and return to the pot. sprinkle with the flour, turmeric, oregano, salt and pepper. Put a lid on the pot and shake vigorously so that potatoes are covered in the flour mixture and are "roughed up."
  4. Place the oil in a preheated baking tray in the oven until almost smoking.
  5. Put the potatoes in the tray and and coat in the oil. Cook for about 40 minutes.

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Reviews (2)

JC67
by
1

Thanks for sharing. - 20 Jul 2012

KerryHancock
0

These are so good, the tumeric really gives them a lovely golden colour - 10 Jan 2013

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