This recipe uses strawberry jelly crystals to add a delicious flavour and texture to rhubarb bars. Best eaten fresh.
Adding the Jello was a great idea! I used the pan mentioned, but the next time I will use a size smaller so the bottom crust will be a little thicker. I could eat the whole thing by myself - not a good idea. - 26 May 2008 (Review from Allrecipes USA and Canada)
This is AWESOME!!...I made this using a 13X9 pan...Next time I will double the bottom crust, use 6 c. rhubarb, 1 1/2 times the topping, and a 6 oz box of the jello...Really Really good. - 14 Sep 2008 (Review from Allrecipes USA and Canada)
Good Bars! I would definately use the pan suggested in the recipe otherwise there is too much crust and not enough filling. Also add 1-2 cups more rhubarb than suggested. - 04 Jun 2008 (Review from Allrecipes USA and Canada)