Easy Rhubarb Cobbler

    Easy Rhubarb Cobbler

    (6)
    1hour


    4 people made this

    Premade biscuit dough makes this dessert a snap to prepare. Serve warm with whipped cream or ice cream.

    Ingredients
    Serves: 8 

    • 500g refrigerated biscuit dough
    • 8 cups (1 kg) chopped fresh rhubarb (1 cm pieces)
    • 1/3 cup (60g) white sugar
    • 2 teaspoons ground cinnamon
    • 1 teaspoon lemon juice
    • 600g strawberry pie filling

    Directions
    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C. Place 8 large ramekins onto a baking tray.
    2. Chop the biscuit dough into 5mm cubes and set aside. Mix the rhubarb with the sugar, cinnamon and lemon juice. Fill each of the ramekins half full with the rhubarb mixture.
    3. Spoon the strawberry pie filling over the rhubarb. Arrange the cubed biscuit dough on top of the filling. Leave some open spaces between the cubes, so that the filling does not overflow when baking. There may be some biscuit dough left over.
    4. Bake in the preheated oven until the dough is fully cooked and starting to brown around the edges, about 45 minutes.
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    Reviews and Ratings
    Global Ratings:
    (6)

    Reviews in English (6)

    by
    14

    This is so easy to make. I have made this recipe with different fruits and berries and it turnes out just as good. The cookie cobbler crust is a snap to cut and lay on the fruit. I have used the cookies that have bunnies or santas on them for a fun way to serve them. I'm all for a easy to put together but not short on good taste. If this is what you are looking for then I would say try this recipe.  -  13 Jun 2009  (Review from Allrecipes USA and Canada)

    by
    10

    Easy and delicious. Made for a dinner party with harvests from the garden, to uniformly rave reviews. Added 1/4 tsp of ground cardamom and 1 tsp vanilla.  -  23 Aug 2009  (Review from Allrecipes USA and Canada)

    by
    8

    Great fattening idea! I've never liked cobbler before but suspected the cookie dough was going to change that. I used my own filling so sorry this isn't the most accurate review.  -  22 Jun 2010  (Review from Allrecipes USA and Canada)

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