Pastrami Reuben Sandwich

Pastrami Reuben Sandwich


118 people made this

A Reuben sandwich is made with corned beef, but my version uses pastrami. This is my husband's favourite sandwich.

Beverly Burton

Serves: 4 

  • 8 slices rye bread
  • 3/4 cup (180ml) Thousand Island dressing
  • 450g sauerkraut, drained
  • 8 slices Swiss cheese
  • 8 slices pastrami
  • 60g margarine, softened

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Spread each slice of bread with Thousand Island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
  2. Heat a large frypan over medium high heat. Fry until browned, then turn and fry until heated through and cheese is melted.

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