Pastrami Reuben Sandwich

    Pastrami Reuben Sandwich


    118 people made this

    A Reuben sandwich is made with corned beef, but my version uses pastrami. This is my husband's favourite sandwich.

    Serves: 4 

    • 8 slices rye bread
    • 3/4 cup (180ml) Thousand Island dressing
    • 450g sauerkraut, drained
    • 8 slices Swiss cheese
    • 8 slices pastrami
    • 60g margarine, softened

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Spread each slice of bread with Thousand Island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
    2. Heat a large frypan over medium high heat. Fry until browned, then turn and fry until heated through and cheese is melted.

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