Mozzarella Reuben Sandwich

    10 minutes

    A traditional Reuben sandwich uses Swiss cheese, but my take uses mozzarella which I find a bit tastier.

    19 people made this

    Serves: 1 

    • 2 slices rye bread
    • 1 tablespoon butter, softened
    • 60g thinly sliced corned beef
    • 60g sauerkraut
    • 1 slice mozzarella cheese

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat medium frypan over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in frypan. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (15)


    This is one of the most delicious rueben sandwiches that my family has ever tasted! PUt the sandiwch under the broiler. It is even better. YUMMMMMY  -  08 Oct 2001  (Review from Allrecipes USA and Canada)


    Mozzarella cheese doesn't really have much flavor. I don't consider this a Reuben sandwich since it doesn't have Swiss cheese and Thousand Island dressing. It has a nice little flavor in itself, but true Reuben lovers will know something's missing.  -  30 Oct 2002  (Review from Allrecipes USA and Canada)


    The mozzarella does not compliment the corned cheese is really the best way to go.  -  17 Aug 2002  (Review from Allrecipes USA and Canada)