Quick Macaroni and Cheese
Recipe by:
sal
This is an excellent macaroni and cheese and very easy to make. A great side dish or quick lunch with toast.
Ready in 20 minutes
Saved as a favourite by 4 cook(s)
Ingredients
Serves: 4
- 1 1/2 cups (160g) macaroni
- 60g cheddar cheese, grated
- 170g processed cheese, grated
- 2 tablespoons thickened cream
- salt to taste
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Preparation method
Prep: 15 minutes | Cook: 5 minutes1.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2.
Mix into pasta: cheddar cheese, processed cheese and cream. Sprinkle with salt.
Provided by: Allrecipes
Last updated:
15 Apr 2013
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