Quick Macaroni and Cheese

This is an excellent macaroni and cheese and very easy to make. A great side dish or quick lunch with toast.

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Ingredients

Serves: 4 

  • 1 1/2 cups (160g) macaroni
  • 60g cheddar cheese, grated
  • 170g processed cheese, grated
  • 2 tablespoons thickened cream
  • salt to taste

Directions

Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Mix into pasta: cheddar cheese, processed cheese and cream. Sprinkle with salt.

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