These rolled nut biscuits freeze really well, so you don't mind making so many of them. Great at parties.
These were very good. Instead of rolling and cutting them as individual cookies, I rolled and baked each as a large nut roll. Made wonderful hostess gifts when visiting at the holidays. - 04 Jan 2002 (Review from Allrecipes USA and Canada)
Great recipe to base full nut rolls from. I did, however, make tons of changes so they turned out appropriately. Halved the dough recipe and had to double the filling. Omit the milk. Didn't let the dough stand overnight and had it warm when rolled out so you can roll dough very thin. Bake for 30-35 minutes. I ended up with 6 12-18" nut rolls that were wonderful. - 17 Dec 2009 (Review from Allrecipes USA and Canada)
I've been looking for this recipe. After I moved over 23 years ago it was lost. The lady was unable to give me the recipe again as she was seriously ill. Thank you - 09 Apr 2001 (Review from Allrecipes USA and Canada)