Roast Pork in Wine

    Roast Pork in Wine


    69 people made this

    This is a delicious way to prepare a succulent pork roast, with a sauce of red wine, mushrooms and carrots.

    Serves: 8 

    • 3 tablespoons bacon drippings
    • 1.5kg pork roast
    • 65g butter
    • 2 cloves garlic, minced
    • 2 carrots, diced
    • 1 tablespoon chopped fresh parsley
    • 1 bay leaf
    • 1 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 1/2 tablespoons tomato paste
    • 1 1/2 tablespoons sugar
    • 1 1/2 cups (375ml) red wine
    • 450g fresh mushrooms, sliced

    Preparation:20min  ›  Cook:2hours  ›  Ready in:2hours20min 

    1. Preheat oven to 170 degrees C.
    2. Heat bacon drippings in a large frypan over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic and carrots in the frypan. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste and sugar. Pour in red wine and stir to combine. Pour over pork roast.
    3. Bake in preheated oven for 1 hour. Remove and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour.

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