This spread is so simple if you're desperate for what to serve at an impromptu party. Serve with crackers, chips or crusty bread. Leftovers are great on a sandwich.
400g cream cheese
3 tablespoons prepared pesto
2 tablespoons chopped fresh chives
3 tablespoons chopped fresh coriander
Prep: 15 minutes
Place cream cheese and pesto in a food processor and blend until smooth. Mix in the chives and coriander. Continue blending until smooth. Transfer to a mould lined with cling film. Cover and chill in the refrigerator 1 hour, or until firm. Turn out onto a plate to serve.