A really simple pesto which is perfect when you want something quick for a party. Great for pita bread or veggies.
400g cream cheese
3 tablespoons prepared pesto
2 tablespoons chopped fresh chives
3 tablespoons chopped fresh coriander
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Directions Preparation:15min › Ready in:15min
Place cream cheese and pesto in a food processor and blend until smooth. Mix in the chives and coriander. Continue blending until smooth. Transfer to a mould lined with cling film. Cover and chill in the refrigerator 1 hour, or until firm. Turn out onto a plate to serve.
Used different ingredients.
This is soooo good! It's a million times better than what you get in a store. I added some sun dried tomatoes to it and wow! I dipped anything from carrots, celery, crackers, & bread and it was fab. Why haven't more people tried it? Maybe they will now that there's a review. It was so easy by the way, there's no excuse not to make it. - 29 Sep 2008